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packaged & exported to the world.

Certifications and Affiliations

Nizamabad Turmeric Fingers (Telangana)

Nizamabad Turmeric Fingers  are slender, dried rhizomes of Curcuma longa,
cultivated in the fertile lands of Nizamabad, Telangana. Known for their vibrant golden-yellow color and pleasant aroma, this variety typically contains 2.5% 4.5% curcumin, making it suitable for culinary, medicinal, and industrial use.

Key Features:

  • Naturally Grown in Telangana, India
  • Rich Yellow Color with Mild Aroma
  • Approx. 2.5%–4.5% Curcumin
  • Sun-Dried and Unpolished.
  • Organic Certification Available on Request.

Salem Turmeric Fingers (Tamil Nadu)

Salem Turmeric Finger come from Salem, Tamil Nadu, and are recognized for
their rich yellow-orange hue and strong aroma. With a curcumin content of
around 2.5%–4%, they are widely used in food processing, Ayurvedic
formulations, and cosmetics.

 

Key Features:

  • Grown in Salem, Tamil Nadu
  • Bright Yellow-Orange Color.
  • Strong Flavor and Aroma
  • Naturally Processed and Sun-Dried
  • Organic Variant Available with Certification on Demand

Erode Turmeric Fingers (Tamil Nadu)

Erode Turmeric Fingers , from Erode—known as the “Turmeric City of India”—is known for its smooth texture and uniform fingers. It has a curcumin content of approx. 2.5%–4.5%, making it suitable for a wide range of applications.

Key Features:

  • Cultivated in Erode, Tamil Nadu .
  • Bright Golden-Yellow Color
  • Approx. 2.5%–4.5% Curcumin
  • Clean, Sun-Dried, and Unpolished
  • Organic Supply Option Available Upon Request

Rajapuri Turmeric Fingers (Maharashtra)

Rajapuri Turmeric Fingers Grown in the Sangli district of Maharashtra, Rajapuri Turmeric is thick and bold in size. It is favored for spice grinding and Ayurvedic use due to its moderate curcumin content (~2.5%–3.5%) and natural processing.

Key Features:

  • Origin: Sangli, Maharashtra.
  • Bold, Thick Fingers with Smooth Surface
  • Naturally Sun-Dried
  • Mild to Medium Curcumin Content.
  • Certified Organic Batches Available Upon Request

Unpolished Turmeric Fingers
(Various Regions)

Unpolished Turmeric Fingers are raw, naturally dried rhizomes of the Curcuma longa plant that retain their outer skin and natural oils. Unlike polished turmeric, these fingers are free from chemical treatments and retain their full nutritional and medicinal value

Key Features:

  • 100% Natural & Chemical-Free.
  • Retains Natural Oils & Curcumin.
  • Earthy Aroma & Deep Yellow Color.
  • Solvent-Free Extraction .
Salem Tumeric Finger

Duggirala Turmeric Fingers
(Andhra Pradesh)

Duggirala Turmeric Fingers Sourced from the major turmeric trading hub of Duggirala, Andhra Pradesh, this variety offers a balanced curcumin content (approx. 3%–4%), bright yellow color, and consistent quality.

Key Features:

  • Grown in Duggirala, Andhra Pradesh
  • Naturally Sun-Dried and Unpolished
  • Rich Yellow Hue with Strong Aroma
  • Approx. 3%–4% Curcumin
  • Certified Organic Option Available on Demand

Alleppey Turmeric Fingers (Kerala)

Alleppey turmeric is a premium variety cultivated in Kerala. It is preferred in pharma and food processing for its deep yellow-orange color and curcumin content of about 5%–6%.

Key Features:

  • Origin: Alleppey, Kerala
  • Deep Orange-Yellow Shade
  • Approx. 5%–6% Curcumin
  • Naturally Sun-Dried and Solvent-Free
  • Certified Organic Supply Available on Request

Roma Turmeric Fingers (Various Regions)

Roma variety is widely cultivated for commercial use due to its size and smooth appearance. It has moderate curcumin levels and is widely used in the spice industry.

Key Features:

  • Uniform, Bold Size
  • Approx. 2.5%–4% Curcumin
  • Mild Aroma and Flavor
  • ideal for Grinding & Bulk Processing
  • Organic Certified Variant Available on Demand

Suvarna Turmeric Fingers
(Various Regions)

Suvarna turmeric is appreciated for its balanced color, texture, and curcumin
range (around 3%–4.5%), often used in premium spice blends.

Key Features:

  • Smooth, Golden Appearance
  • Approx. 3%–4.5% Curcumin
  • Naturally Sun-Dried
  • Consistent Quality for Export
  • Organic Supply Available Upon Request

Prabha Turmeric Fingers (Various Regions)

Prabha Turmeric Fingers  variety is known for bright golden color and consistent quality, widely demanded for its curcumin content around 2.5%–3.5% and pleasant aroma.

Key Features:

  • Slender, Smooth Fingers
  • Approx. 2.5%–3.5% Curcumin
  • Naturally Dried & Unpolished
  • Strong Aroma and Golden Hue
  • Organic Certified Option Available

Pratibha Turmeric Fingers
(Various Regions)

Pratibha Turmeric Fingers is a refined variety known for its medicinal applications and color quality. Curcumin content ranges between 3%–4.5%.

Key Features:

  • Uniform Fingers with Bright Yellow Color
  • Approx. 3%–4.5% Curcumin
  • Ideal for Medicinal & Cosmetic Use
  • Sun-Dried and Free from Chemicals
  • Organic Variant Available on Request

IISR Pratibha Turmeric Finger

IISR Pratibha Turmeric Fingers are a premium turmeric variety developed by the Indian Institute of Spices Research (IISR). Known for their vibrant golden-yellow color and high curcumin content, these fingers offer excellent aroma, flavor, and medicinal properties.

Key Features:

  • Developed and Released by IISR for Superior Quality.
  • Bright Golden-Yellow Color with Uniform Shape.
  • High Curcumin Content (Approx. 3%–4%).
  • Naturally Sun-Dried, Unpolished, and Chemical-Fre.

IISR Alleppey Supreme Suvarna Turmeric Fingers

IISR Alleppey Supreme Suvarna Turmeric Fingers are a specially developed variety by the Indian Institute of Spices Research (IISR), combining the best traits of Alleppey Supreme and Suvarna turmeric types. These fingers are known for their deep golden-orange color, high curcumin content, and excellent aroma

Key Features:

  • High Curcumin Purity (Up to 95%).
  • Potent Bioactive Compound.
  • Ideal for Culinary, Medicinal, and Cosmetic Use.
  • Strong Aroma and Flavor.

Cuddapah Turmeric Fingers (Andhra Pradesh)

Cuddapah Turmeric Fingers From the Kadapa (Cuddapah) region of Andhra Pradesh, these fingers are valued for their moderate curcumin content and strong flavor.

Key Features:
  • Origin: Kadapa (Cuddapah), Andhra Pradesh
  • Approx. 2%–3% Curcumin
  • Strong Aroma & Golden Appearance
  • Sun-Dried & Cleanly Processed
  • Organic Variant Available Upon Request

Lakadong Turmeric Fingers (Meghalaya)

Lakadong Turmeric Fingers is a rare, premium variety grown in the Lakadong region of Meghalaya. It has exceptionally high curcumin (up to 7%–9%), making it ideal forhealth-conscious consumers.

Key Features:

  • Grown in Lakadong, Meghalaya
  • Curcumin Content: Approx. 7%–9%
  • Deep Orange Color and Potent Aroma
  • Naturally Sun-Dried, No Additives
  • Organic Certified Supply Available on Demand.

LOAD CAPACITY

Container Size
Load Capacity
20 ft
18 MT ( metric tonnes)
40 ft
28 MT ( metric tonnes)

Packaging Details

Packaging Type
Bag Type
Quantity Options
Bags
Jute bags / PP bags
25 KG / 50 KG / As per customer requirement
Variety
Grade
Target Market
Curcumin
Moisture
Finger Length
Color
Notes
Shelf Life
Salem
Japan Grade
4.5–5.0%
< 8%
Japan
High curcumin, polished, clean
Bright orange-yellow
High curcumin, polished, clean
3 Years
Salem
Europe Grade
4.0–4.5%
< 9%
2–3 inches
Yellow-orange
Europe
Must meet EU pesticide norms
3 years
Salem
Good Grade
3.5–4.0%
< 10%
2–3 inches
Yellow
Asia, Middle East
Well-processed, premium buyers
2.5 years
Salem
FAQ Grade
3.0–3.5%
10–12%
Variable
Yellow to pale
Africa, Gulf
Average, loose quality
2 years
Salem
Grinding Grade
2.5–3.0%
< 12%
Mixed
Dull yellow
Domestic, bulk use
For powder making
2 years
Rajapuri
Europe Grade
4.0–4.5%
< 9%
3–4 inches
Golden yellow
Europe
Bold fingers, consistent quality
2 years
Rajapuri
Good Grade
3.5–4.0%
< 10%
3–4 inches
Yellow
Middle East, Asia
Uniform, clean
3 years
Rajapuri
FAQ Grade
3.0–3.5%
10–12%
Variable
Yellow
Gulf, Africa
For mixed buyers
2.5 years
Rajapuri
Grinding Grade
2.5–3.0%
< 12%
Mixed
Yellow
Domestic
For powder making
2 years
Erode
4.5–5.0%
< 8%
2–3 inches
Orange-yellow
Japan
Clean, polished, high-grade
2 years
Erode
Europe Grade
4.0–4.5%
< 9%
2–3 inches
Bright yellow
Europe
EU-compliant
3 years
Erode
Good Grade
3.5–4.0%
< 10%
2–3 inches
Yellow
General export
Export-ready
3 years
Erode
FAQ Grade
3.0–3.5%
10–12%
Variable
Yellow
Africa, Gulf
Average bulk quality
2.5 years
Erode
Grinding Grade
2.0–2.5%
< 12%
Mixed
Pale yellow
Domestic
For powder plants
2 years
Nizamabad
FAQ Grade
2.5–3.0%
10–12%
1.5–2 inches
Yellow to light
Africa, Gulf
Widely used for budget exports
2 years
Nizamabad
Grinding Grade
2.0–2.5%
< 12%
Mixed
Light yellow
Domestic
Industrial use
2 years
Duggirala
Europe Grade
3.5–4.0%
< 9%
2–3 inches
Golden
Europe
2 years
Duggirala
FAQ Grade
2.5–3.5%
10–12%
Mixed
Yellow
General export
Bulk lots
3 years
Duggirala
Grinding Grade
<2.5%
< 12%
Mixed
Yellow
Domestic
Powder plants
2 years
Cuddapah
Good Grade
3.0–3.5%
< 10%
2–3 inches
Yellow
General export
Clean, acceptable grade
2 years
Cuddapah
FAQ Grade
2.5–3.0%
10–12%
Mixed
# Variety Grade Curcumin Moisture Finger Length Color Target Market Notes Shelf Life
1SalemJapan Grade4.5–5.0%< 8%2–3 inchesBright orange-yellowJapanHigh curcumin, polished, clean3 Years
2SalemEurope Grade4.0–4.5%< 9%2–3 inchesYellow-orangeEuropeMust meet EU pesticide norms3 Years
3SalemGood Grade3.5–4.0%< 10%2–3 inchesYellowAsia, Middle EastWell-processed, premium buyers2.5 Years
4SalemFAQ Grade3.0–3.5%10–12%VariableYellow to paleAfrica, GulfAverage, loose quality2 Years
5SalemGrinding Grade2.5–3.0%< 12%MixedDull yellowDomestic, bulk useFor powder making2 Years
6RajapuriEurope Grade4.0–4.5%< 9%3–4 inchesGolden yellowEuropeBold fingers, consistent quality2 Years
7RajapuriGood Grade3.5–4.0%< 10%3–4 inchesYellowMiddle East, AsiaUniform, clean3 Years
8RajapuriFAQ Grade3.0–3.5%10–12%VariableYellowGulf, AfricaFor mixed buyers2.5 Years
9RajapuriGrinding Grade2.5–3.0%< 12%MixedYellowDomesticFor powder making2 Years
10ErodeJapan Grade4.5–5.0%< 8%2–3 inchesOrange-yellowJapanClean, polished, high-grade2 Years
11ErodeEurope Grade4.0–4.5%< 9%2–3 inchesBright yellowEuropeEU-compliant2.5 Years
12ErodeGood Grade3.5–4.0%< 10%2–3 inchesYellowGeneral exportExport-ready2.5 Years
13ErodeFAQ Grade3.0–3.5%10–12%VariableYellowAfrica, GulfAverage bulk quality2 Years
14ErodeGrinding Grade2.0–2.5%< 12%MixedPale yellowDomesticFor powder plants2 Years
15NizamabadFAQ Grade2.5–3.0%10–12%1.5–2 inchesYellow to lightAfrica, GulfBudget exports2 Years
16NizamabadGrinding Grade2.0–2.5%< 12%MixedLight yellowDomesticIndustrial use2 Years
17DuggiralaEurope Grade3.5–4.0%< 9%2–3 inchesGoldenEuropeMid-grade exports2 Years
18DuggiralaFAQ Grade2.5–3.5%10–12%MixedYellowGeneral exportBulk lots2 Years
19DuggiralaGrinding Grade<2.5%< 12%MixedYellowDomesticPowder plants2 Years
20CuddapahGood Grade3.0–3.5%< 10%2–3 inchesYellowGeneral exportAcceptable grade2 Years
21CuddapahFAQ Grade2.5–3.0%10–12%MixedYellowAfricaAverage quality2 Years
22CuddapahGrinding Grade<2.5%< 12%MixedPale yellowDomesticFor grinding only2 Years
23Alleppey FingerPremium Grade5.0–6.0%< 8%2–3 inchesDeep orangeUSA, EuropeHigh medicinal value3 Years
24Alleppey FingerOrganic Export Grade5.0–6.5%< 8%2–3 inchesOrangeOrganic marketsCertified organic3 Years
25LakadongPremium Organic Grade7.0–9.0%< 8%2–3 inchesBright orangeEurope, USAHighest curcumin3 Years
26RomaGood Grade3.5–4.0%< 10%2–3 inchesYellowMiddle EastBalanced quality2.5 Years
27SuvarnaFAQ Grade3.0–3.5%10–12%MixedYellowDomesticGrinding/local use2 Years
28PrabhaGood Grade3.5–4.0%< 10%2–3 inchesGolden yellowGeneral ExportConsistent quality2.5 Years
29PratibhaExport Grade4.0–5.0%< 9%2–3 inchesYellow-orangeExport marketsHigh-yield hybrid3 Years

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